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← daisy's Step Blog
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Is Tim your son Daisy, like the sound of the chicken soup, swop you some of yours for some my vegetable soup deal
Yes, he's my lad. The chicken soup was result of freezer and larder clearing in preparation for going away: chicken carcass boiled for stock and strained, then from bottom of fridge a leek and 2 small green peppers fried, about half a cup of lentils left in the bag needed using up, remains of a pack of frozen peas - and some chicken breast from the original chicken. But to be honest, that's just what I had - I would have put in anything which needed eating up. Tell me about your veg soup - what do you use for stock ?
Daisy i use cartons of stock(Caldo) Spanish stock cubes are so salty, whatever soup i am making ie chicken i use the chicken caldo, and veg soup vegetable caldo, must admit they are rather good. and excellent when making gravy, have to make my own now since we cant get Oxo granules over here now.
I've seen those when in Spain but never tried them, thank for info will try them next time
2008-11-17
steps: 7,656
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